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The Kettle Operator will oversee the complete function of the kettle room during each production run. He/She will be responsible for set up and monitoring all machines and equipment, adjust and verify all controls according to requirements. Responsible for ensuring staff break times in accordance to company policy. Ensures that all supplies needed are available before, and during each production run. Ensures all production documents and records are properly and accurately completed. Performs all these activities in compliance with companys personnel safety, food safety, food defense and food quality systems.
Essential Functions and Responsibilities
Education and Qualifications
Physical Requirements
Core Competencies
Technical Skills
Soft Skills
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