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Kitchen Equipment Service Technician

Malappuram, India

Key Responsibilities:

  • Install, maintain, and repair commercial kitchen equipment (ovens, burners, refrigerators, etc.).
  • Diagnose and troubleshoot technical issues effectively.
  • Perform routine inspections and preventive maintenance.
  • Guide clients on proper usage and safety of kitchen equipment.
  • Maintain records of service, repairs, and spare parts used.
  • Coordinate with the service and sales team for timely resolution.

Eligibility / Requirements:

  • ITI / Diploma / Certificate in Electrical, Mechanical, or relevant field.
  • Experience with commercial kitchen equipment is a plus (freshers can apply).
  • Strong problem-solving and technical skills.
  • Customer service-oriented with good communication skills.
  • Willingness to travel for client site visits.

What We Offer:

  • Hands-on experience in commercial kitchen equipment service.
  • Career growth opportunities in service, installation, and technical support.
  • Competitive salary + performance-based incentives.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

  • Health insurance

Work Location: In person

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