Key Responsibilities:
- Install, maintain, and repair commercial kitchen equipment (ovens, burners, refrigerators, etc.).
- Diagnose and troubleshoot technical issues effectively.
- Perform routine inspections and preventive maintenance.
- Guide clients on proper usage and safety of kitchen equipment.
- Maintain records of service, repairs, and spare parts used.
- Coordinate with the service and sales team for timely resolution.
Eligibility / Requirements:
- ITI / Diploma / Certificate in Electrical, Mechanical, or relevant field.
- Experience with commercial kitchen equipment is a plus (freshers can apply).
- Strong problem-solving and technical skills.
- Customer service-oriented with good communication skills.
- Willingness to travel for client site visits.
What We Offer:
- Hands-on experience in commercial kitchen equipment service.
- Career growth opportunities in service, installation, and technical support.
- Competitive salary + performance-based incentives.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person