Kitchen Equipment Specialist

We are looking for a Kitchen Equipment Specialist to support our Quick Service Restaurant operations.

Key Responsibilities:

• Install, maintain, and repair kitchen equipment (fryers, ovens, grills, refrigeration units, etc.)

• Conduct preventive maintenance to reduce downtime and extend equipment lifespan

• Troubleshoot and resolve breakdowns promptly to ensure smooth operations

• Ensure compliance with safety, hygiene, and operational standards

• Coordinate with vendors and suppliers for spare parts and servicing

Requirements:

• Minimum 5 - 7 years of proven experience in kitchen equipment maintenance (QSR or hospitality industry preferred)

• Strong knowledge of electrical, mechanical, and refrigeration systems

• Available to work in shifts and attend on-call requests as required

• Ability to work under pressure and manage multiple priorities

• Good teamwork, communication, and problem-solving skills

• Bahrain driving license (preferred)