Kitchen Help - Catering

Job Title: Kitchen Assistant

Location: In-person

Job Type: Part-time

(Back of House)

Qualifications:

Must be available Friday-Sunday during May – September
Take Direction from Catering Chefs & Event Coordinators
Be able to stand on feet for 10 hours or more when needed
Lift Items up to 50 pounds
Have a flexible Schedule
Ability to Read, Speak & Understand English
Strong Work Ethic
Ability to Follow Safe Food Sanitation Guidelines
Communication & Interpersonal Skills
Must have a Valid and Good Standing Driver’s License and be able to drive a company van

Responsibilities:

Arrive at Pranzi prepared for an off-site event
Stage Kitchen and On-Site Production
Handling Event Rentals Such as; Plates, Flatware, Glassware, Etc.
Preferably able to Drive & Pack Truck with necessary essentials (food, tools and equipment)
Clean Up Venue and organize packing of vans prior to departure
Store and label food items properly

Uniform is required

Benefits:

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