Kitchen Lead

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring smooth workflow and timely preparation of all menu items.
• Supervise and train kitchen staff, assigning tasks efficiently.
• Prepare and maintain high-quality standards for all items, including beef burgers, chicken burgers, pizzas, wraps, and fried dishes.
• Ensure compliance with hygiene, food safety, and sanitation standards.
• Develop menus, standard recipes, and portion control measures.
• Manage inventory, order supplies, and monitor food costs.
• Collaborate with management for promotions, events, and menu innovation.

Requirements:

• Proven experience as a Head Chef, Kitchen Head, or similar role in reputable fast food brands.
• Expertise in preparing a wide range of fast food items (beef/chicken burgers, pizzas, fried items, wraps, etc.).
• Strong leadership and team management skills.
• Ability to work in a high-pressure, fast-paced environment.
• Knowledge of kitchen operations, food safety, and hygiene standards.
• Creativity, organization, and excellent communication skills.

You can also share resume at whatsapp : 0328-5715695

Job Type: Full-time

Pay: Rs50,000.00 - Rs70,000.00 per month

Work Location: In person