Kitchen Manager

Sinaloa Tacos & Tequila – Salisbury, MA

Sinaloa is looking for a reliable, hands-on Kitchen Manager to lead day-to-day kitchen operations. This role is ideal for someone who thrives in a fast-paced environment, takes pride in consistency, and can effectively manage a team.

Responsibilities:

• Oversee daily kitchen operations and service execution
• Manage and train kitchen staff
• Ensure food quality, consistency, and presentation standards
• Maintain cleanliness, organization, and food safety compliance
• Handle inventory, ordering, and cost control
• Coordinate with front of house to ensure smooth service

What We Offer:

• Competitive pay (based on experience)
• Growth opportunity within a growing restaurant group
• Supportive, team-focused environment

Start date: Immediate

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• Paid training

Work Location: In person