Kitchen Manager

NOW HIRING: KITCHEN MANAGER
Catering + Café Operations | Full-Time | Radnor/Wayne Area

Koren’s Kitchen is looking for a strong Kitchen Manager to help lead our fast-growing catering and café operations. We are a high-energy, fresh-food-focused company specializing in corporate catering, private events, cooking classes, and café service.

This position is ideal for a chef or kitchen leader who thrives in a fast-paced environment, leads by example, and takes pride in organization, preparation, execution, and food quality.

Responsibilities Include:

• Managing daily kitchen operations for catering + café
• Leading and training kitchen staff
• Ensuring food quality, consistency, and presentation
• Overseeing prep, production, and execution
• Managing breakfast and lunch production timelines
• Maintaining cleanliness, organization, and food safety standards
• Working directly with the Catering Operations team
• Assisting with ordering, inventory, and kitchen systems
• Supporting special events and large catering orders

Ideal Candidate:

• Strong leadership and communication skills
• Catering and high-volume experience
• Organized, dependable, and solutions-oriented
• Passion for fresh, flavorful food
• Ability to work early mornings and move with urgency

Location: Radnor Corporate Center
Approximate Hours: 430a-230p Monday–Friday nights and weekends approximately 4 times per month
Competitive Pay Based on Experience

Join a growing company with a great culture, exciting events, and opportunities for growth.

Send resumes or inquiries to: koren@korenskitchen.com

Pay: $52,248.44 - $62,922.86 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person