KITCHEN MANAGER (F&B / RESTAURANT/FAST FOOD)

DUTIES & RESPONSIBILITIES

• Ensure all operations are carried on in an appropriate, cost-effective way
• Improve operational management systems, processes and best practices
• Purchase materials, plan inventory and oversee storage efficiency
• Help the organization’s processes remain legally compliant
• Formulate strategic and operational objectives
• Examine financial data and use them to improve profitability
• Manage budgets and forecasts
• Perform quality controls and monitor production
• Recruit, train and supervise staff
• Find ways to increase quality of customer service

QUALIFICATIONS

• Proven work experience (minimum of 5 years) as Operations Manager or similar role in Food & Beverage industry / Restaurant
• Knowledge of organizational effectiveness and operations management
• Experience budgeting and forecasting
• Familiarity with business and financial principles
• Excellent communication skills
• Leadership ability
• Outstanding organisational skills
• Degree in Business, Operations Management or related field

Salary breakdown, accommodation and transportation will be discussed on the Interview

MUST BE AVAILABLE TO JOIN IMMEDIATELY WITH NOC

Job Types: Full-time, Permanent

Pay: QAR4,000.00 - QAR7,000.00 per month