Kitchen Porter

Overview
Join our dynamic hospitality team as a Kitchen Porter and be an essential part of delivering exceptional dining experiences. In this lively role, you will support the kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring the smooth flow of service. Your energy and attention to detail will help create a welcoming environment for both guests and staff, contributing to the overall success of our culinary team. This paid position offers a fantastic opportunity to gain valuable experience in a fast-paced hospitality setting while working alongside talented chefs and service professionals.

Duties

• Maintain cleanliness of all kitchen areas, including washing dishes, pots, pans, and utensils efficiently and thoroughly.
• Assist with basic food preparation tasks such as chopping vegetables, preparing ingredients, and organizing supplies to support chefs during busy service times.
• Support catering and banquet events by ensuring all serving ware and equipment are clean and ready for use.
• Help with food handling procedures to ensure safety standards are met at all times.
• Clear tables, bussing dishes promptly to keep dining areas tidy and organized during service hours.
• Support the kitchen team in food service operations by restocking supplies and assisting with general kitchen duties as needed.
• Follow health and safety guidelines diligently to maintain a clean, safe, and hygienic environment for staff and guests.

Qualifications

• Previous experience in a restaurant, hotel, or catering environment is preferred but not required; enthusiasm to learn is key!
• Knowledge of food handling safety standards and hygiene practices.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
• Experience with food preparation, bussing, or kitchen cleaning tasks is advantageous.
• Strong teamwork skills with a positive attitude towards supporting colleagues during busy periods.
• Flexibility to work various shifts including evenings, weekends, or holidays as needed.
• A genuine interest in hospitality and culinary operations will help you thrive in this energetic role. Embark on your hospitality journey with us—where your hard work supports memorable guest experiences every day!

Pay: $10.00 - $12.00 per hour

Work Location: In person