Kitchen Prep Cook

Job description

THIS IS AN ENTRY-LEVEL POSITION – IF YOU HAVE A PASSION FOR COOKING, THIS IS THE JOB FOR YOU - SOME EXPERIENCE IS NECESSARY

About us

Empire Recovery Center is a small business in Redding, CA. We are professional, agile, and supportive, and our goal is to provide a safe environment for the population we serve. We are compassionate and understanding. We listen to our residents' needs and concerns.

Our work environment includes:

On-the-job training

Safe work environment

Food provided

This position is responsible for the daily preparation of food items to support the operation of the kitchen. It is up to you to provide fresh and delicious meals that are presented in a timely manner and meet quality and presentation standards. Prep Cook's duties will include gathering food items, maintaining a clean work area, and following quality assurance principles. You will be required to use various kitchen utensils, equipment, and tools. You should be able to follow recipes and procedures and read the labels of necessary ingredients. This position requires constant standing, moving, and reaching to cook food orders on a cooking line. Communication skills are also important, as you’ll need to coordinate with others to promote a positive environment in the kitchen. Attention to detail is also important as you’ll use recipes for preparing food items. Finally, the Prep Cook must be able to read time clocks and have an understanding of basic math skills (addition, subtraction, multiplication, division).

Responsibilities:

Prepare ingredients and bakeware according to recipes.

Calculate weights, ratios, and other measurements to complete recipes.

Keep tools and work areaclean, sanitary, and organized.

Work quickly and safely to ensure the quality of output.

Maintain a clean and sanitary pantry and storage area.

Wash utensils and storage containers as required.

Keep track of the temperatures of the refrigerators and freezers.

Mark all food with dates and times before putting in the refrigerators and freezers.

Properly rotate all non-perishable items on the shelves according to their expiration date.

Knowledge and Skills Requirements:

Minimum, HS diploma or GED

Food handlers certificate

CPR/First aid certified

Valid driver's license

TB Test required (yearly)

Sensitivity to low-income families of diverse backgrounds

Ability to work independently

Good verbal and written communication skills

Healthy, professional, and ethical boundaries are a must

Understanding the disease concept of addiction and basic knowledge of the 12-step program and harm reduction model is strongly recommended

Job Type: Part-time

Pay: From $16.90 per hour

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person