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Kitchen Staff
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- Prepare and cook high-quality meals according to established recipes and presentation standards, ensuring consistency and flavor.
- Maintain cleanliness and organization in workstations, including proper storage of ingredients and equipment to comply with health regulations.
- Assist in inventory management by monitoring stock levels and notifying supervisors of shortages or order needs to prevent disruptions in service.
- Collaborate with team members to ensure timely preparation and delivery of dishes during peak service periods, fostering a supportive kitchen environment.
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