Kitchen Staff

Job Overview
Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create memorable dining experiences for our guests. In this energetic role, you’ll be an essential part of food preparation, food handling, and ensuring smooth kitchen operations. Whether you’re assisting with cooking, maintaining cleanliness, your contribution will be vital to delivering high-quality service in a fast-paced environment. This paid position offers an exciting opportunity to develop your culinary and hospitality skills while working alongside passionate professionals.

Responsibilities

• Prepare ingredients and assist in food preparation to meet quality standards and safety regulations
• Handle food safely by following proper storage, sanitation, and handling procedures
• Support cooking activities by following recipes and kitchen protocols to ensure consistency and efficiency
• Maintain cleanliness of the kitchen area, including bussing tables, washing dishes, and sanitizing surfaces

Skills

• Previous experience in food service or restaurant environments is highly preferred
• Knowledge of food handling procedures and food safety standards
• Strong communication skills to coordinate effectively with team members and guests
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Familiarity with kitchen equipment, cooking techniques, and culinary practices
• Ability to handle multiple tasks such as food prep, and assisting cooks simultaneously
• Prior kitchen experience is advantageous

Join us in creating exceptional dining experiences through teamwork, passion for food, and dedication to guest satisfaction!

Pay: From $11.00 per hour

Benefits:

• Flexible schedule

Experience:

• kitchen: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person