Kitchen Steward

Duties and Responsibilities:

• Collaborate closely with all Kitchen and Service team members.
• Perform duties according to the assigned schedule and shift.
• Carry out all stewarding tasks as per given instructions.
• Ensure that the kitchen is always clean, well-maintained, and organized.
• Maintain a hygienic working environment in full compliance with health, safety, and company standards.
• Support Cooks and Servers as required.
• Clean food preparation areas, storage rooms, walk-in refrigerators, kitchen utensils, corridors, and equipment.
• Conduct general cleaning activities, including sweeping, mopping, washing, and disposing of waste in designated containers.
• Clean, wash, and sanitize pots, pans, utensils, and other kitchen equipment following standard procedures.
• Maintain floors and walls in the kitchen and dishwashing area according to hygiene protocols.
• Portion and pack food as per specifications.
• Maintain kitchen safety by promptly cleaning spills and ensuring all equipment, ovens, vents, floors, and walls are properly cleaned.
• Empty, wash, and return trash bins; ensure waste is properly transported to designated collection areas.
• Perform additional cleaning duties as assigned by the Head Chef, adhering to established schedules and performance standards.
• Ensure all machinery and equipment are cleaned and sanitized per company hygiene guidelines.
• Keep all kitchen areas tidy, organized, and presentable at all times.
• Maintain a high standard of personal hygiene and grooming.
• Take reasonable care for personal safety and the safety of others in the workplace.
• Immediately report any hazardous conditions, near-misses, or injuries to the supervisor.
• Avoid any actions that could endanger the health or safety of others.
• Use all equipment, facilities, and tools safely and responsibly.
• Operate all equipment according to instructions, avoiding interference or misuse.
• Strictly adhere to all company Standard Operating Procedures (SOPs).
• Ensure all dishware, cutlery, crockery, and kitchen utensils are properly cleaned and maintained.
• Minimize wastage, breakage, and spoilage.
• Sweep and mop floors, clean carpet areas, and perform spot cleaning as required.
• Replenish consumable supplies (soap, paper towels, cleaning chemicals) as needed.
• Ensure all hand basins and sinks are cleaned regularly.

Skills and Requirements:

• Age between 20 and 35 years.
• High School Diploma or equivalent certification.
• Minimum of 1 year of relevant experience.
• At least 1 year of experience in a central kitchen environment.
• Proven knowledge of kitchen stewarding operations.
• Candidates available in the UAE and able to join immediately will be given priority.
• Excellent communication skills.
• Proactive attitude and professional demeanor.
• Strong multitasking and time management abilities.

Job Types: Full-time, Permanent