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Kitchen Steward

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  • To clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment.
  • To work in close cooperation with all kitchen and service staff.
  • To work as per duty schedule and shifts.
  • To perform all stewarding tasks as per instructions.
  • Cleaning or kitchen, floors, tables, ceilings, chinaware, glassware
  • Preparation for Buffet setups such as chaffing dish and fuel refilling
  • Maintaining Chinaware, utensil, glassware, stationary, chemical store and charcoal store in proper condition.
  • Breakage monitoring at all times.
  • Take way products to be maintained safe.
  • Cleanliness of the dish washing machine, ice machine and any food related equipment’s to maintained at all times.

Job Types: Full-time, Permanent

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