Kitchen Steward

Job Title: Steward

Location: MADO Restaurant – Ras Al Khaimah
Department: Kitchen / Operations
Reports To: Restaurant Manager / Head Chef

Job Summary

The Steward is responsible for maintaining cleanliness, hygiene, and organization of the kitchen, service areas, and back-of-house facilities at MADO RAK. The role ensures compliance with food safety, hygiene, and company standards while supporting kitchen and service teams to ensure smooth daily operations.

Key Responsibilities

• Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware.
• Maintain cleanliness of kitchen areas, storage rooms, and waste disposal areas.
• Ensure proper segregation and disposal of waste according to hygiene standards.
• Assist in receiving, storing, and organizing kitchen supplies and deliveries.
• Ensure dishwashing areas are clean, organized, and operational at all times.
• Follow food safety, hygiene, and health regulations in line with UAE standards.
• Report any maintenance issues, breakages, or safety hazards to management.
• Support kitchen staff during busy operations when required.
• Comply with company policies, grooming standards, and attendance requirements.

Qualifications & Skills

• Previous experience as a Steward or similar role in a restaurant or hotel is preferred.
• Basic knowledge of hygiene and food safety standards.
• Ability to work in a fast-paced environment.
• Physically fit and able to stand for long hours.
• Team-oriented with a positive and cooperative attitude.

Working Conditions

• Shift-based duty, including weekends and public holidays.
• Standing for extended periods and handling cleaning equipment.

Performance Expectations

• Consistently maintain cleanliness and hygiene standards.
• Follow instructions from supervisors accurately and promptly.
• Demonstrate reliability, punctuality, and teamwork.

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: AED1,800.00 - AED2,000.00 per month