Kitchen Steward

A steward's involves maintaining cleanliness, organizing areas, and providing support and customer service in a restaurants, Key responsibilities for a steward position

• Cleanliness & Sanitation: Performing general cleaning duties, including washing dishes, sanitizing surfaces and equipment, sweeping and mopping floors, and managing waste disposal.
• Customer Service: Greeting guests, seating them, presenting menus, serving water and other beverages, and assisting with any inquiries or requests.
• Organization & Stocking: Setting and clearing tables, stocking serving stations with necessary supplies (napkins, utensils, condiments), and assisting with inventory and storing stock.
• Operational Support: Assisting kitchen or wait staff with various tasks, such as basic food preparation (e.g., salads, desserts) or transporting linen and supplies to different areas.
• Safety & Compliance: Adhering to all health, safety, and sanitation guidelines and reporting any maintenance issues or potential hazards.
• and other responsibilities by the chefs and line manager

Job Type: Full-time

Pay: AED1,800.00 - AED2,000.00 per month