Kitchen Stewarding Lead - Hygiene & Ops Champion

A leading hotel in Jizan is seeking a Stewarding Supervisor to oversee the stewarding team responsible for maintaining cleanliness and hygiene in kitchen and dining areas. The role involves supervising staff, managing inventory, and ensuring compliance with sanitation standards. Responsibilities include training team members on cleaning procedures, conducting inspections for cleanliness, and addressing any stewarding concerns. Ideal candidates should be proactive in maintaining safety and hygiene in food storage areas.