Kitchen/BOH Lead

Who We Are:

Pan Tostado Cafe is a Mexican-inspired café built on flavor, culture, and connection. We bring bold, vibrant tastes to everything we create, blending tradition with modern creativity. From beautifully crafted drinks to crave worthy dishes, our menu reflects the richness and warmth of Mexican influence with a fresh, social media worthy twist.

We are proud to be a social media favorite, known for eye catching presentations, aesthetic spaces, and shareable moments. Our guests come for the experience as much as the food. Every plate and every cup is made with intention because we understand that today’s café culture lives both in person and online.

Pan Tostado Cafe is more than a cafe. It is a place where culture, creativity, and community come together. If you are passionate, reliable, and excited to be part of a growing, high energy brand, we would love to meet you.

Responsibilities

• Lead and support the back-of-house team during daily service
• Prepare and plate menu items with consistency, quality, and presentation standards
• Maintain an organized and efficient kitchen workflow
• Communicate effectively with front-of-house and back-of-house teams
• Assist with daily prep, stocking, and kitchen opening/closing tasks
• Ensure all food safety, sanitation, and cleanliness standards are followed
• Monitor ticket times and coordinate with front-of-house for smooth service
• Help maintain inventory levels and communicate supply needs

Qualifications

• Previous kitchen, line cook, or BOH leadership experience required
• Experience in a café, restaurant, or fast-paced kitchen environment is required
• Strong communication skills; Bilingual in English and Spanish preferred but not required
• Strong time management and ability to work efficiently during busy service
• Knowledge of food safety and proper food handling procedures
• Ability to stand for extended periods and work in a fast-paced environment

Join us if you’re passionate about creating great experiences! We value energetic team players who thrive in fast-paced environments and are eager to deliver top-notch service. This paid position offers an exciting opportunity to develop your skills in the vibrant world of food service while making a positive impact on our guests’ day.

Pay: From $14.00 per hour

Benefits:

• Flexible schedule
• Paid training

Application Question(s):

• Our hours are 6:30-4:00pm everyday. Are you able to work Monday-Sunday, maximum 35 hours per week? If not, please elaborate further:

Experience:

• Kitchen Leading: 1 year (Required)
• cooking: 1 year (Preferred)

Language:

• English and Spanish (Preferred)

License/Certification:

• Texas Food Handlers Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person