Korean Cuisine Chef de Cuisine - Lead Luxury Kitchen

A global hospitality company is seeking a Chef de Cuisine specializing in Korean cuisine to manage their kitchen in Jeddah, Saudi Arabia. The ideal candidate will have a minimum of 2 years' experience as a Chef de Cuisine or over 3 years as a Sous Chef in a recognized restaurant brand. Responsibilities include meeting operational budgets and ensuring guest satisfaction. A background in Kitchen Production or Management is advantageous, along with knowledge of hygiene practices and basic computer skills.