Korean Cuisine Chef (Korean Restaurant Experience Preferred)

We’re looking for a skilled and passionate Korean Cuisine Chef to join our team. If you have experience preparing traditional Korean dishes and a deep appreciation for Korean food culture, we want to hear from you!

Key Responsibilities:

• Prepare and cook authentic Korean dishes in a fast-paced kitchen environment
• Develop and maintain menu items that showcase traditional Korean flavors and techniques
• Ensure consistency and quality of food preparation and presentation
• Manage kitchen operations, including food inventory, ordering, and food safety practices
• Work with restaurant management to create seasonal specials or limited-time menu items
• Mentor and train junior kitchen staff on Korean cooking techniques and restaurant standards
• Maintain a clean, organized kitchen and ensure compliance with health and safety regulations
• Collaborate with front-of-house staff to ensure timely delivery of orders

Qualifications:

• Proven experience as a chef, preferably with hands-on knowledge of Korean cuisine
• Familiarity with traditional Korean cooking methods (e.g., BBQ, kimchi-making, soups, stews, etc.)
• Ability to work under pressure and in a fast-paced environment
• Strong leadership skills and ability to manage kitchen staff
• Attention to detail and commitment to food quality and presentation
• Korean restaurant experience is a strong plus, but we are also open to candidates with experience in other Asian cuisines who are willing to learn
• Food safety certification (or willingness to obtain) is preferred
• Passion for Korean food and culinary innovation

Benefits:

• Competitive salary based on experience (negotiable)
• Health insurance and paid time off
• Opportunity for professional growth and skill development
• Friendly and supportive work environment