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Lap Manager
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Key Responsibilities
- Administrative and Technical Supervision
- Manage and oversee daily laboratory operations to ensure efficiency and accuracy.
- Assign tasks to laboratory staff and monitor workflow and performance.
- Ensure proper maintenance and calibration of laboratory instruments and equipment.
- Quality and Accreditation Management
- Implement and maintain compliance with ISO/IEC 17025 requirements.
- Review and update laboratory procedures, test methods, and quality manuals.
- Conduct internal audits and follow up on corrective and preventive actions.
- Sample Testing and Result Verification
- Supervise chemical and microbiological testing according to approved standards and methods.
- Review and approve test results prior to release.
- Investigate non-conformities and develop corrective measures.
- Food Safety Compliance
- Ensure laboratory operations comply with food safety standards and hygiene requirements.
- Participate in internal and external food safety audits and inspections.
- Train staff on good laboratory practices and food safety principles.
- Training and Development
- Develop the technical skills of laboratory personnel through training and mentoring.
- Introduce new analytical techniques to enhance accuracy and efficiency.
- Reporting and Communication
- Prepare and submit periodic technical reports to senior management.
- Coordinate with other departments (Quality, Production, Procurement) to support overall food safety objectives.
- Bachelor's degree in Science (Chemistry, Biochemistry, Microbiology), Agriculture, or Pharmacy
- Previous work experience in a multinational FMCG company
- Proven experience in food safety auditing and quality assurance systems
- Familiarity with supplier development programs
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