Lead Barista- Part-time/Full-time- Specialty Coffeehouse San Pedro

Lead Barista – $21.50–$24/hr to start + Tips

Be part of something NEW and EXCITING

​​We’re a brand-new Latin-inspired coffeehouse in San Pedro looking for an enthusiastic & upbeat, creative, quality-driven and customer-focused leader to help set the tone for our café culture, train and inspire our team, and ensure we craft a unique café experience from day one!

Why Join Us:

• Vibrant work environment with a fun, welcoming, drama-free, supportive team company culture
• Competitive pay
• Free caffeine :) and employee discounts
• Flexible schedule with early mornings, evenings, weekends, and holidays
• Paid training
• Grow with us – opportunities for leadership and skill development as we expand
• Be a founding team member – your ideas and energy will help shape the atmosphere, build customer relationships, and culture of a brand-new shop

Who You Are:

• Positive, energetic, upbeat, and friendly attitude
• Passion for specialty coffee and exceptional customer service/customer-first mindset
• Reliable, punctual, and responsible, with a strong sense of accountability
• Eager to learn and adaptable as procedures evolve and improve
• A multitasking pro who thrives in a busy, dynamic environment and can pivot quickly as priorities change
• Receptive to feedback and always looking for ways to improve
• Able to work independently and collaborate with team of baristas to create a positive experience for customers and team members

Requirements:

• Previous barista experience REQUIRED (2+ years specialty coffee preferred)
• Excellent communication and customer service skills/Customer-first mindset
• Demonstrates ability to consistently produce high-quality latte art
• Expertise in dialing in espresso grinders for optimal extraction
• Proficient in managing fast-paced bar operations while maintaining quality and efficiency
• Able to take on opening and closing shifts and complete tasks efficiently
• Ability to educate guests, gauge preferences, and make thoughtful recommendations
• Flexible availability (early mornings, evenings, weekends, holidays)
• Knowledge of sanitation regulations and food safety standards
• Food Handler Certificate (willing to obtain)
• Maintains a polished, and professional appearance

Duties:

Leadership & Team Development

• Train, mentor, and inspire a team of baristas to foster a positive, high-energy work environment.
• Lead onboarding and ongoing training to uphold rigorous service, quality, and consistency standards.
• Reinforce company culture and specialty coffee standards across the entire team.
• Identify and mitigate unprofessional or toxic behaviors to maintain a safe, productive workspace.

Menu & Sales Strategy

• Collaborate on menu development, including seasonal drink creation, recipe testing, and innovative product ideas.
• Support sales growth by strategically promoting menu items, suggesting pairings, and utilizing upselling techniques.
• Gauge customer preferences to provide expert recommendations based on taste profiles and menu knowledge.

Daily Operations & Equipment

• Direct daily café operations, ensuring smooth, efficient service and consistently high product quality.
• Dial in and maintain espresso machines, grinders, and brewing equipment daily to ensure optimal beverage quality.
• Prepare and serve specialty coffee, tea, and food items with precision and consistency to brand standards.
• Optimize bar workflow to maintain a fast, clean, and organized station during peak service hours.
• Oversee inventory and stock management; provide precise ordering lists and manage rotation to minimize waste.

Customer Experience & Service

• Deliver exceptional customer service as the primary point of contact, greeting guests and providing detailed menu guidance.
• Process orders with high accuracy, paying meticulous attention to custom preferences (e.g., coffee blends, dairy, and ratios).
• Address and resolve customer feedback or complaints promptly to ensure total satisfaction.

Administration & Compliance

• Manage POS operations, cash handling, and daily opening/closing procedures, including detailed reporting to management.
• Enforce strict compliance with all health, safety, and food regulations for both FOH and BOH areas.
• Create and oversee cleaning schedules to ensure all café areas remain tidy, safe, and visually appealing.
• Exercise store-level autonomy to solve unforeseen tasks and notify ownership of critical updates as needed.

Apply today and grow with us!

Pay: $21.50 - $24.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person