Lead Bartender

At Skopos Hospitality Group, we are known for our eclectic seasonal food menus, craft cocktails, beer & wine, all set in uniquely designed spaces that transport our guests. Our service style aims to be approachable, efficient, knowledgeable, attentive and thoughtful.

Bartender Responsibilities

• Mixing cocktails, pouring beer & wine
• Memorize our cocktail recipes & consistently execute
• Engage & build rapport with our guests
• Working clean, setting up the bar to our specifications
• Always seek to be a team player
• Thoroughly completing assigned sidework
• Staying calm under high volume, high pressure situations
• Work efficiently & multitask while providing the best possible guest experience

Lead Bartender Responsibilities

• Conduct weekly wine, beer and liquor inventory counts
• Conduct weekly bar supply inventory and ordering (i.e. citrus, garnishes, bar picks, glassware, etc.), sending order to General Manager for final approval.
• Follow schedule and recipe guides to ensure bar syrup stock levels are maintained to specified par levels.
• Seasonal cocktail creation and new menu development:
• Assist in seasonal menu creation and bar staff trainings
• Work with the General Manager and executive Chef to ensure brand cohesion and cross-utilization of ingredients when possible.
• Stay up to date on training, technique and product knowledge to ensure quality control and proper service standards.
• Supervise and train new bartenders on basic overview and philosophy of cocktail program; this includes following recipe guides, proper technique, customer service standards, cleanliness and organization.
• Work with the General Manager to develop promotional events, including cocktail specials.
• Regular communication with General Manager regarding issues with staff and/or general bar operations.
• Leading by example; motivating and inspiring the bar staff through word and action.

Requirements

• 2+ years of experience in the bar/restaurant industry
• Must be 21 years old or over & authorized to work in the U.S.
• Hospitality-focused
• Clean & neat appearance
• Exceptional work ethic & positive attitude
• Meticulous to detail & highly organized
• Ability to follow direction set forth by the management team
• Basic knowledge of classic cocktails, craft spirits, wine & beer
• TIPS certified a plus!

Benefits: *Some benefits only applicable to full-time employees & after a probationary period*

• Health Insurance
• Employee Discounts at all locations
• Referral Bonuses
• Flexible Schedules
• Ongoing Educational Opportunities
• 401k plans available
• Opportunities for Growth!

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 6 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

EOE

Skopos Hospitality Group is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type: Full-time

Pay: $10.00 - $20.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person