Lead Bartender

Job Summary
Lefkes Esiatorio Delray Beach, the second location of our flagship Greek restaurant in Englewood Cliffs, NJ, is a newer addition to the vibrant Delray dining scene just steps off the Ave and blocks from the beach.

We're seeking a Lead Bartender to complement our team and maintain elevated service standards.

This position requires a minimum of 2 years experience as a bartender in an upscale casual or fine dining restaurant.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Exceptional service knowledge and ability, including adherence to proper steps of service, timing, and unparalleled hospitality that builds loyalty and repeat guests.
• Daily bar maintenance, adherence to recipes, cocktail creation, and exceptional drink making.
• Our goal is to provide THE best service in Palm Beach County, to match our exceptional cuisine and pure deliciousness and quality of our food!
• Commitment to food, beverage and wine knowledge.
• Ability to lead and motivate a team, train, create cocktail recipes, oversee accountability with sidework and cleaning.
• Reports to work on-time according to weekly schedule.
• Must speak fluent English and provide all legal documentation to work in the U.S.
• Uphold company uniform, personal hygiene and cleanliness standards.
• Embrace a hospitality-first attitude and demeanor, making guests feel at-home and well cared for.
• Keen attention to detail and precision.
• Commitment to guest satisfaction and providing the best level of service, consistently.
• Cooperative attitude in assisting managers and co-workers with tasks to keep the restaurant clean, organized and flowing seamlessly throughout daily dinner service.
• Maintain cleanliness and organization of dining areas and service stations to uphold high standards of hygiene and safety.
• Assist with keeping the bar clean, re-setting promptly to ensure a clean and inviting environment for guests and increasing ticket averages.
• Support our operation by preparing, serving, and handling food items according to established procedures and health code standards.
• Ensure proper food handling practices are followed to meet health regulations and safety standards.
• Communicate effectively with managers, team members and guests to deliver excellent customer service and address all needs and concerns.

Requirements

• #1 necessary skill: Impeccable service! Keen attention to detail, ability to read guests accurately, going the extra mile to make someone’s day and creating guest loyalty.
• A great, positive attitude and ability to keep smiling under pressure.
• A minimum of 2 years previous experience in upscale or fine dining food service, restaurant work, catering, or hospitality is required.
• Strong communication skills to interact confidently with guests and team members.
• Ability to work efficiently in a fast-paced environment and identify most important priorities in a busy, bustling dining environment while maintaining attention to detail and professionalism.
• A willingness to continuously learn and grow is essential!
• Ability to stand for extended periods and perform physical tasks related to cleaning and serving, including the ability to lift up to 30 pounds.

We look forward to meeting you!

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person