Lead Bartender

Job Overview
We are seeking an energetic and experienced Lead Bartender to elevate our bar service and create memorable experiences for our guests. As a Lead Bartender, you will oversee daily bar operations, mentor junior staff, and ensure exceptional customer service in a lively, fast-paced environment. Your expertise in beverage preparation, customer engagement, and team leadership will drive the success of our bar team and enhance the overall guest experience. This role offers an exciting opportunity to showcase your mixology skills while fostering a vibrant atmosphere that keeps guests coming back.

Responsibilities

• Lead the bar team by providing guidance, training, and support to ensure smooth service delivery
• Prepare and serve a wide variety of beverages with precision, creativity, and consistency
• Maintain a welcoming environment by engaging with guests, taking orders, and ensuring their satisfaction
• Manage bar inventory, including ordering supplies, stock rotation, and minimizing waste
• Oversee cash handling procedures using POS systems such as Aloha POS or Micros POS to ensure accuracy
• Enforce food safety standards and proper food handling procedures in compliance with health regulations
• Collaborate with kitchen staff for seamless coordination during food and beverage service in fine dining or banquet settings
• Monitor sales performance, upsell products effectively, and contribute to achieving revenue goals
• Ensure cleanliness and organization of the bar area at all times in accordance with safety standards

Requirements

• Proven experience as a bartender with strong knowledge of beverage recipes and mixology techniques
• Prior leadership or supervisory experience in a bar or restaurant setting is highly preferred
• Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing
• Excellent customer service skills with the ability to handle diverse guest needs in a lively environment like nightclubs or banquet events
• Strong time management skills to prioritize tasks during busy hours while maintaining quality standards
• Knowledge of food safety regulations and proper food handling practices
• Ability to perform basic math for cash handling, sales tracking, and inventory management (retail math)
• Experience working in fine dining establishments or hospitality environments is advantageous
• Flexibility to work evenings, weekends, and holidays as required by the hospitality industry

Join us as a Lead Bartender and bring your passion for mixology and customer service to life! Your energy and leadership will inspire your team while creating unforgettable moments for our guests. We value your expertise and commitment to excellence in every pour!

Job Type: Seasonal

Pay: $18.00 - $26.89 per hour

Work Location: In person