Lead Bartender

This job is located in Douglas MI

Work Address: 310 Blue Star Hwy, Douglas, MI 49406

Pay: $13-$16 hour + Tips

Job description:

Lead Bartender

The Grant Collection |Coastal Reserve | Douglas, Michigan Competitive Pay (Based on Experience) | Health Insurance | PTO |

Coastal Reserve is a fine dining catering operation specializing in elevated onsite and offsite culinary experiences throughout Michigan’s coastline. We operate with the standards of a restaurant kitchen — applied to weddings, private estates, corporate events, and luxury gatherings. In addition to Coastal Reserve, our beautiful space will also serve as a full service Italian concept named Heritage Social.

Our culinary direction is shaped in collaboration with Rick Bower, Executive Chef/Partner of Coast 236, recognized by the James Beard Foundation and Where Food Comes From, Inc..

Coastal Reserve/Heritage Social is proudly owned by The Grant Collection. We are positioned for continued growth and industry recognition, rooted in sustainability, responsible sourcing, and disciplined execution.

The Role

The Bartender is a key position responsible in the day-to-day operations of Coastal Reserve and Heritage Social bar operations. Reporting directly to the General Manager, this individual will play a key role in our team by building guest connections, possessing an intimate knowledge of our menus, executing events, carrying themself with grace and positivity, and upholding the elevated standards that define our brand.

This is an opportunity for a serious culinary professional who thrives in both structured dining environments and dynamic catering execution.

Core Responsibilities

• Accurately placing guest orders
• Execute menus with precision and consistency for onsite and offsite events
• Support team development by being a team player
• Uphold food safety and sanitation compliance
• Responsibly serve alcohol and adhere to all related laws

The Ideal Candidate

• 3+ years experience bartending
• Experience executing both plated and large-scale events
• Strong organizational skills and calm presence under fast paced environment
• Passion for seasonal ingredients and responsibly sourced seafood
• Flexible availability, including evenings and weekends during peak season

Compensation & Benefits

• Competitive pay based on experience
• Health insurance after 90 days
• Accrued PTO
• Growth opportunity within a developing luxury culinary brand

Why This Role Matters

For the right candidate, this position offers creative involvement, operational impact, and the opportunity to grow alongside an ambitious and disciplined culinary team.

Job Type: Full-time/Part-Time

Benefits:

• Health insurance
• Paid time off

Work Location: In person

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Benefits:

• Health insurance
• Paid time off

Work Location: In person