Lead Bartender - Tiki Cove

Overview

Welcome to Tiki Cove, Faneuil Hall’s newest tropical escape—where the energy of Boston meets the spirit of the islands. Tiki Cove is more than a restaurant; it’s an experience. Think handcrafted cocktails served in carved mugs, vibrant island flavors, live music, and an atmosphere that feels like a vacation the moment you walk through the door.

From the glow of bamboo lanterns to the rhythm of steel drums, every detail is designed to transport guests to paradise. We’re building a team of passionate, high-energy hospitality professionals who thrive in a fast-paced, guest-first environment and want to be part of something unforgettable from day one.

If you bring the personality, we’ll bring the paradise.

Duties

• Lead and motivate the bartending team to deliver outstanding service with enthusiasm and professionalism
• Prepare and serve a variety of cocktails, beverages, and specialty drinks with precision and flair
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards
• Oversee inventory levels, restock supplies, and place orders to ensure smooth operations
• Handle customer inquiries, resolve issues promptly, and create a welcoming atmosphere for all guests
• Ensure compliance with alcohol laws, licensing regulations, and health & safety protocols
• Train new staff on beverage preparation, POS usage, customer service techniques, and responsible serving practices
• Manage night club activities or banquet events when applicable, ensuring seamless execution from setup to cleanup
• Utilize strong time management skills to juggle multiple orders efficiently during busy hours

Key Responsibilities:

• Oversee bar operations during shifts
• Ensure consistency and quality of all cocktails
• Train and mentor bartenders
• Manage bar inventory and prep
• Engage guests and create a lively bar atmosphere

Ideal Candidate:

• Advanced mixology knowledge
• Leadership experience behind the bar
• High-volume bar experience preferred
• Creative, organized, and guest-focused

Experience

• Proven experience as a bartender in high-volume settings such as nightclubs, fine dining restaurants, or banquet halls
• Extensive knowledge of beverage recipes, mixology techniques, and food safety standards
• Familiarity with POS systems including Aloha POS and Micros POS for sales transactions and cash handling
• Demonstrated leadership skills with previous supervisory or lead roles in food service or hospitality environments
• Strong customer service skills with the ability to handle diverse guest needs professionally
• Experience with catering events or retail math for inventory management is a plus
• Ability to manage time effectively during peak hours while maintaining attention to detail in food handling and food safety practices

Join us at Tiki Cove where your passion for hospitality meets an energetic team dedicated to delivering unforgettable experiences! We’re committed to fostering a dynamic work environment that supports your growth while ensuring every guest leaves with a smile.

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person