Lead Chef - Cold Kitchen Production & Innovation

A leading food production company in Saudi Arabia is seeking a skilled Chef to oversee production hall operations and ensure high-quality standards. The ideal candidate will have proven experience in food preparation and leadership, as well as certifications in food safety such as HACCP. This role requires working in a fast-paced environment, managing costs, and collaborating with teams to develop food products. Flexible hours and various benefits provided, including salary range from SAR 2919 to SAR 3481.