Lead Line Cook

Job Summary
We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team. In this role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of line cooks to deliver exceptional dining experiences. Your expertise in food preparation, menu execution, and kitchen management will be vital in creating a lively, efficient, and welcoming environment for both staff and guests. This position offers an exciting opportunity to showcase your culinary skills while inspiring others to achieve excellence in every plate served.

Responsibilities

• Lead the preparation and presentation of dishes according to established recipes and standards, ensuring consistency and quality.
• Supervise and coordinate the activities of line cooks, providing guidance on food handling, cooking techniques, and plating.
• Oversee food safety practices, maintaining cleanliness, proper storage, and sanitation protocols in compliance with health regulations.
• Assist with menu planning, ingredient ordering, and inventory management to ensure smooth kitchen operations.
• Train new team members on kitchen procedures, knife skills, food preparation techniques, and safety standards.
• Collaborate with the culinary team to develop new menu items that reflect current trends and customer preferences.
• Maintain a lively pace during service hours while ensuring attention to detail and quality control at all times.

Qualifications

• Proven experience in food service environments with a strong background in kitchen operations and food preparation.
• Prior dietary department or dietary aide experience is a plus, demonstrating familiarity with specialized meal requirements.
• Extensive culinary experience including fine dining or catering environments is highly desirable.
• Demonstrated proficiency in knife skills, meal preparation, and food handling techniques.
• Knowledge of food safety regulations and best practices for maintaining cleanliness and sanitation standards.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication skills with an energetic approach to teamwork and customer service. Join us as a Lead Line Cook where your culinary expertise will shine! Bring your passion for food industry excellence, your knack for creating memorable meals, and your enthusiasm for leading a talented kitchen team toward success. We’re committed to supporting your growth as you craft delicious experiences that delight every guest!

Pay: $25.00 - $27.00 per hour

Benefits:

• 401(k)
• Disability insurance
• Health insurance
• Paid time off
• Paid training

Work Location: In person