Lead Line Cook- No Late Nights

Tired of Corporate Kitchens ? This is the job for you ! We are looking for a line cook to lead and oversee our daily back of house restaurant operations. Must be a multi tasker and have speed. The responsibilities include supervising the food prep and cooking, maintain complying with safety and cleanliness standards.

Responsibilities

• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area

Skills

• Proven work experience as a line cook.
• Hands-on experience with ordering ingredients
• Knowledge of a wide range of recipes and creative with food specials
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Ability to multi task
• Flexibility to work during evenings and weekends

Job Type: Full-time

Pay: $18 - $22

Benefits:

• Employee discount

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• 4 - 8 hour shift
• Evening shift
• Day shift
• Weekend availability

Experience:

• Back of House: 2 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Work Location: In person