Lead Sous Chef - Elevate Kitchen & Guest Experience

W Hotels in Riyadh is looking for a Culinary Leader to manage daily kitchen operations. Responsibilities include leading staff, ensuring food safety standards, and providing exceptional customer service. Candidates should have a high school diploma or equivalent, with 4 years of relevant experience, or a 2-year culinary degree with 2 years of experience. The position values culinary skills, leadership, and commitment to guest satisfaction within a luxury hotel environment.