Line Cook

Job Title: Line Cook
Location: Rudders Public House – Kittery, ME
Job Type: Full-Time
Compensation: Competitive pay based on experience
Benefits: Health insurance available for full-time employees
Schedule: Flexible availability required; some weekends and evenings expected; Guaranteed 2 days off

Job Summary:

Rudders Public House is seeking an experienced Line Cook to join our fast-paced, team-oriented kitchen. As our current go-to cook prepares to move on, we’re looking for someone Chef Joe can rely on to help lead daily operations, maintain high standards, and deliver consistently great food to our guests.

Responsibilities:

• Prepare and cook menu items to Rudders’ quality standards
• Ensure station setup, cleanliness, and sanitation compliance
• Lead kitchen operations when the Chef is not present
• Uphold food safety and proper handling procedures
• Work efficiently during high-volume service hours

Requirements:

• Strong understanding of kitchen operations and station management
• Ability to multitask and stay calm under pressure
• Positive attitude and leadership mindset
• Punctual, dependable, and able to work as part of a close-knit team
• Must be available nights and weekends
• ServSafe certification is a plus

Perks:

• Full-time position with opportunity for overtime
• Health insurance available
• Cash Bonuses
• Guaranteed 2 days off
• Competitive pay, based on experience
• Supportive team environment
• Great location in the heart of Kittery

How to Apply:

Submit your resume through Indeed, email it to Rudderspub@gmail.com, or drop it off in person during business hours. We’re looking to fill this role ASAP — apply today and let’s talk!

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Work Location: In person