Line Cook

LINE/PREP COOK

As a Line/Prep Cook, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. Your primary duties include cooking and plating dishes according to the restaurant's recipes and standards, ensuring food is prepared in a timely manner, and maintaining a clean and organized workstation.

THE DUTIES OF A LINE/PREP COOK INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING:

• Cook dishes to business standards.
• Follow recipes and create a consistent product.
• Follow health and safety guidelines.
• Prepare ingredients for use during the shift.
• Follow directions from Chef.
• Set up workstations.
• Cooking various dishes using the sauté method, including meats, seafood, sauces, and vegetables.

• Familiarity with kitchen equipment and utensils
• Ability to listen and communicate effectively.
• SERV Safe Certified
• Strong attention to detail
• Proven working experience as a cook.
• Possess strong cooking skills, particularly in the sauté method.
• Preparing and cooking food items according to recipes and meal plans
• Preparing sauces, soups, and other food items using standard recipes and methods
• Preparing special dishes or meals for guests with special dietary needs or restrictions
• Keeping a clean work environment
• Sauté and Grill experience required.

JOIN THE ADVENTURE.

Reminiscent of a summer lake house, The Lakehouse Hotel & Resort is a refreshing deviation from the commonplace and promises a tranquil escape from life’s daily stresses. We offer the optimal ambiance for a perfect event. Guests enjoy affordable luxury on the shores of sunny Lake San Marcos, matched with an unparalleled guest service experience.

The Lakehouse Hotel and Resort offers 143 spacious rooms inclusive of breathtaking views, spa- like showers, Serenity memory foam beds, 100+ channels of high-definition television with premium movie channels, complimentary wireless internet, a magnificent lobby area with a fireplace, library, board games: 2 spacious pool decks and hot tubs, hammocks, fire pits, 24 hour in-room dining, and many more legendary amenities.

Guests of the resort are encouraged to enjoy our country club, St. Mark Golf, which offers 18 holes of championship golf, a driving range, and 18 holes of executive golf. The Grill restaurant offers fine dining for breakfast, Sunday brunch, lunch, and dinner. In-room dining guests can order off the full menu from the comfort of their own hotel room.

Our company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.