Line Cook

Arroyo Vista Nursing Center is looking for Cook to join our team! This position would be Full Time. We would train you to Cook to provide assistance in all dietary functions in accordance with current applicable federal, state, and local standards, guidelines and regulations, governing the facility, and as may be directed by the Dietary Supervisor, Administrator and Dietitian. To assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. As a Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

What we’re looking for:

Someone excited to provide exemplary care to our residents!

Assist in serving meals as necessary and on a timely basis.

Must be able to learn how to cook a variety of foods in large quantities.

Serve food in accordance with established portion control procedures.

Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

Clean work tables, meat blocks, refrigerators/freezers, etc.

Sweep and mop floors as directed.

Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

Set up meal trays, food carts, dining room, etc., as instructed.

Assist in checking diet trays before distribution.

Deliver food carts, trays, etc., to designated areas.

Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.

Prepare and deliver snacks, etc., as instructed.

Performs other duties as may be needed or assigned.

Availability on occasional Saturdays and Sundays.

Must pass pre-employment back ground check

Please contact Ana at (619)283-5855 Ext.211 or Felipe at (619)283-5855 Ext.207 to learn more about this opportunity!

Qualifications
- Food preparation experience
- Dietary department or kitchen experience
- Customer service skills
- Food handling and safety knowledge
- Ability to work in a fast-paced environment
- Sanitation and cleanliness practices
- Culinary or cooking background
- Time management skills
- Certification in food safety or related field

Job Type: Full-time

Pay: $19.00 to $22.00

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Work Location: In person