Line Cook

Casey Jones' Restaurant at Paradise Station needs an experienced cook to assist with breakfast / lunch / dinner service.

The cook is responsible for executing food production and ensuring a high level of quality and service for each service. The cook reports to the Kitchen Manager.

Responsibilities & Duties

• Prepares made to order food for breakfast, lunch, dinner
• Maintains a clean, sanitary, and orderly kitchen in line with health code regulations
• Ensures food quality is high and prepared to order
• Prep all necessary breakfast, lunch and dinner recipes and ingredients
• Takes stock of inventory and provides feedback to Kitchen Manager
• Transitions from breakfast to lunch/dinner service
• 2-3 years minimum experience in a similar position
• Ability to run and maintain breakfast, lunch, and dinner service effectively and independently when needed
• Ability to work independently or in a team environment as the situation dictates
• ServSafe Certification a plus
• Experience working in a fast paced, high volume environment
• Banquet and/or catering experience a plus

Full-time and PT position available. Primarily hiring for Breakfast/Lunch at this time.

Pay is determined by your level of experience and proficiency. Must have minimum of 2-3 years of fast casual restaurant cooking experience. A cooking interview will be required to determine your level of proficiency and pay rate. Top dollar paid for "Major league culinary all-stars."

Bonus opportunity available for referring other cooks, team members.

Must have own reliable transportation (Casey's is not on the RRTA bus route).

Apply now.

EOE

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person