Line Cook

Cerveau is looking for a part time line cook to help round out our kitchen team! We're looking for an indvidual who is driven, a team worker, and willing to help with day to day operations in the kitchen.

‍ Responsibilities

• Assist with daily prep, service, and kitchen flow to ensure consistency and quality across all stations.
• Uphold food safety, sanitation, and organizational standards.
• Ensure timely communication with FOH staff regarding 86’d items, pacing, and special requests.
• Maintain prep lists, closing checklists, and daily task sheets to ensure smooth operations.

Qualifications

• 2+ years of experience in a professional kitchen.
• Strong understanding of pasta, small plate service, and seasonal cooking.
• Pizza-making knowledge or willingness to learn under Executive Chef
• Excellent organizational and communication skills.

More detail about Cerveau