Line Cook

Summary

Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Set up and stock stations with necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with kitchen staff.
• Answer, report and follow executive chefs instructions.
• Clean up station and take care of leftover food.
• Stock inventory.

Qualifications

• Previous Hospitality or restaurant experience preferred
• Have a fun, outgoing and energetic demeanor
• Must be available to work 8 hour shifts

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.