Line Cook

The Line Cook is responsible for executing menu items with precision, speed, and consistency during service. This role plays a critical part in maintaining kitchen flow, quality standards, and overall guest satisfaction.

Key Responsibilities

• Prepare and cook menu items according to standardized recipes
• Set up and stock stations with all necessary supplies
• Maintain proper food handling, storage, and sanitation standards
• Communicate effectively with kitchen team during service
• Ensure ticket times are met while maintaining quality
• Assist with prep work, portioning and station breakdown
• Keep workstation clean, organized, and fully stocked
• Follow directions from Management Team

Qualifications

• 1+ years of kitchen experience preferred
• Ability to work in a high-volume, fast paced environment
• Strong knife skills and cooking techniques
• Ability to multi-task and prioritize under pressure
• Ability to stand for long periods of time and lift up to 50 lbs.

Success Traits

• Strong work ethic
• Attention to detail
• Positive attitude under pressure
• Sense of urgency
• Pride in craft and consistency
• Team-oriented mindset
• Reliable and puntual

Job Types: Full-time, Part-time

Pay: $19.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Work Location: In person