Line Cook

Job Title: Line Cook
Location: Tantalum Restaurant

About Us:

Tantalum is a high-energy, upscale dining destination known for its vibrant atmosphere, elevated cuisine, and exceptional guest experience. We are looking for a skilled and passionate Line Cook to join our culinary team and contribute to our commitment to quality, consistency, and execution.

Position Summary:

The Line Cook is responsible for preparing and executing menu items according to Tantalum’s culinary standards while maintaining cleanliness, organization, and efficiency in a fast-paced kitchen environment. This role requires strong cooking fundamentals, attention to detail, and the ability to work collaboratively under pressure.

Key Responsibilities:

• Prepare and execute menu items according to recipes and presentation standards
• Maintain quality, consistency, and timing during service periods
• Properly set up, stock, and break down assigned station daily
• Ensure all food products are handled, stored, and rotated properly
• Follow food safety, sanitation, and HACCP guidelines at all times
• Maintain a clean, organized, and efficient workstation
• Communicate effectively with chefs and kitchen team members during service
• Assist with prep work, inventory, and minimizing waste
• Support overall kitchen operations and team success

Required Experience & Skills:

• 2+ years of experience as a Line Cook or in a similar kitchen role
• Strong knowledge of cooking techniques and kitchen operations
• Ability to work efficiently in a high-volume, fast-paced environment
• Understanding of food safety and sanitation standards
• Strong organizational skills and attention to detail
• Ability to multitask and remain composed under pressure
• Team-oriented mindset with strong communication skills
• Flexibility to work nights, weekends, and holidays

Preferred Qualifications:

• Experience in upscale or high-volume restaurants
• Experience working multiple stations including sauté, grill, fry, or pantry
• Passion for culinary excellence and continuous learning
• Culinary school training is a plus but not required

What We Offer:

• Competitive pay based on experience
• Opportunities for growth within the company
• Positive, team-driven work environment
• Employee dining discounts

If you are passionate about great food, thrive in a fast-paced kitchen, and take pride in delivering consistent execution, we’d love to hear from you. Apply today and become part of the Tantalum team.

Pay: $19.00 - $25.00 per hour

Work Location: In person