Line Cook

LINE COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT

Join the Max Hospitality Team!

Savoy, located in the heart of West Hartford’s vibrant dining scene, is seeking a skilled and reliable Line Cook with open availability to join our kitchen team. If you have a passion for preparing exceptional wood-fired pizzas and Italian dishes, and thrive in a fast-paced, team-driven environment, we want to meet you!

Max Hospitality is committed to providing an outstanding dining experience, with a focus on creative, high-quality dishes made with local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will have a professional attitude, excellent culinary skills, and a passion for creating memorable meals.

Savoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian fare. With its neighborhood charm and elevated culinary standards, Savoy has earned consistent recognition, including high ratings from Zagat, and is a top destination in the Farmington Valley. We aim to deliver a unique, welcoming atmosphere where every guest enjoys exceptional food.

Benefits:

• Competitive Pay

• Employee Discount on Meals

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with Matching up to 4%

• Health, Dental, and Vision Insurance

• Paid Time Off & Paid Sick Time

• Referral Program

• Life, Accident, Critical Illness, & Pet Insurance

• Career Development within the Max Hospitality Group

Responsibilities:

• Prepare and cook dishes to order, including wood-fired pizzas, Italian entrees, and appetizers

• Maintain a clean, organized, and sanitary work environment at all times

• Follow recipes and plating specifications to ensure consistency and quality

• Assist with daily prep tasks, including chopping, butchering, and sauce preparation

• Rotate and store ingredients properly to maintain freshness and minimize waste

• Ensure that kitchen equipment and stations are in good working order

• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service

• Contribute to a positive and collaborative kitchen environment focused on teamwork and growth

What We’re Looking For

Experience:

• Proven experience as a Line Cook (2–3 years strongly preferred)

• Experience working in a fast-paced kitchen environment, particularly with wood-fired pizzas or Italian cuisine is a PLUS

• Familiarity with high-volume, scratch kitchens and attention to detail

• Ability to work all stations, including grill, sauté, and prep

Skills & Qualities:

• Excellent knife skills and attention to detail

• Strong work ethic, reliability, and punctuality

• Ability to follow recipes, plating standards, and prep instructions with precision

• Ability to work well under pressure and in a team-focused environment

• Knowledge of food safety, sanitation standards, and proper food handling procedures

• A passion for food and commitment to maintaining high culinary standards

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.