Line Cook

Job Overview
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have strong work ethic, willing to learn.

Duties

• Prepare and cook menu items according to established recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
• Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients
• Ensure proper food handling and storage procedures are followed at all times
• Support food service operations by plating dishes efficiently and accurately
• Collaborate with team members to ensure smooth kitchen operations during service hours
• Assist with catering events and special meal preparations as needed.

Skills

• Knowledge of food safety standards and proper food handling procedures
• Ability to work efficiently under pressure in a fast-paced setting
• Excellent organizational skills with attention to detail
• Good communication skills and ability to work well as part of a team

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid training

Work Location: In person