Line Cook

Job Summary
You will be responsible for preparing and cooking a variety of dishes with precision and ensuring each plate meets our high standards of quality and presentation.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and standards, maintaining consistency and quality.
• Handle food safely by adhering to proper food handling procedures, sanitation standards, and safety regulations.
• Support catering events and special functions by preparing large quantities of food in a timely manner.
• Maintain cleanliness of workstations, equipment, and storage areas to ensure a safe and organized kitchen environment.
• Serve dishes promptly and professionally, ensuring guest satisfaction through attentive service.

Requirements

• Previous experience in food service, restaurant kitchens, or the food industry is highly preferred.
• Knowledge of food safety standards and proper food handling procedures.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a team-oriented attitude are essential for success in this role.
• Flexibility to work various shifts including evenings, weekends, or holidays as needed.

Pay: $16.00 - $18.00 per hour

Work Location: In person