Line Cook- AM and PM

Essential Duties and Responsibilities:

• Wears proper uniform and name tag while on duty.

• Promotes proper sanitation and safety for guests and employees.

• Observes proper food handling techniques as required by the hotel and health department.

• Maintains the highest level of sanitation in preparation methods.

• Keeps freezer and cooler in order and properly stores and rotates food items

• Cleans all areas to their initial starting status at the end of the shift.

• Assists in maintaining safety and rotates food items.

• Keeps all kitchen equipment clean during his/her shift and security within the kitchen.

• Checks banquet event orders to assist the lead cook in preparation.

• Performs methods of preparation, portion control, and garnishing of dishes according to standards.

• Consistent in preparation of menu items per standard recipes.

• May assist by performing dishwashing or other kitchen duties on an “as needed” basis.

• Cleans other equipment as directed by manager.

• Maintains good personal hygiene habits.

• Follows all company policies as they relate to pertinent areas.

• Maintains a professional appearance.

• Performs other duties as assigned by management.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person