Line Cook @ Francaise

Position Summary

The Line Cook is responsible for preparing high-quality food in accordance with established recipes, standards, and service expectations. This role requires strong execution, attention to detail, and the ability to thrive in a fast-paced, team-driven kitchen environment.

Key Responsibilities

• Prepare and execute menu items to specification during service

• Maintain consistency, quality, and presentation standards

• Set up and stock station with necessary supplies and prep

• Follow proper food handling, sanitation, and safety procedures

• Communicate effectively with chefs and team members during service

• Assist with prep, cleaning, and closing duties as assigned

• Maintain a clean, organized, and efficient workstation

• Properly label, store, and rotate products (FIFO)

• Support a positive, respectful kitchen culture

Skills & Qualifications

• Previous line cook or kitchen experience preferred

• Strong knife skills and basic cooking techniques

• Ability to work calmly and efficiently under pressure

• Knowledge of food safety and sanitation standards

• Reliable, punctual, and team-oriented

• Ability to stand for long periods and lift up to 50 lbs

• Flexible schedule, including nights, weekends, and holidays