Line Cook - FT

Line Cook – Terrace Café at Watson’s Greenhouse

Are you passionate about food and ready to bring your skills to life in a vibrant, fast-paced environment?

Terrace Café at Watson’s Greenhouse is a French bistro–inspired café rooted in the same spirit that drives everything we do. Watson’s Greenhouse curates the finest garden and home products for an inspirational shopping experience built on expertise, care, and our passion for helping customers feel empowered and excited to create something beautiful. That same care, creativity, and commitment to quality lives in every dish we serve.

We’re looking for an enthusiastic Line Cook who wants to grow their culinary career in a supportive, team-focused kitchen where belonging, passion, and quality matter every day.

Why Join Us

At Terrace Café, you’ll be part of a team that believes great food builds connection and community. We foster a workplace where every team member belongs, ideas are welcomed, and growth is encouraged.

What You’ll Do

Create with Passion

• Prepare and cook menu items according to recipes and standards
• Ensure each dish is beautifully presented and consistently delicious

Collaborate with Care

• Work closely with the kitchen and café team to maintain efficient service
• Support a positive, respectful, and team-oriented environment

Maintain Quality

• Handle fresh, high-quality ingredients with care
• Keep prep areas organized, clean, and food-safe
• Follow all food safety and sanitation guidelines

Deliver Memorable Experiences

• Help create meals that elevate the guest experience and reflect our curated approach to food and hospitality

What We’re Looking For

• Passion for cooking and hospitality
• Culinary school or restaurant experience preferred (training available for motivated learners)
• Strong teamwork and communication skills
• Attention to detail and pride in your craft
• Ability to thrive in a fast-paced environment
• Food safety certification preferred

Skills & Qualifications

• Knowledge of food safety practices and kitchen sanitation
• Experience in cooking and meal preparation
• Basic knife skills and familiarity with kitchen equipment
• Understanding of menu preparation and kitchen operations
• Ability to collaborate and assist teammates during busy service periods

Benefits & Perks

We invest in our team and support your growth.

Compensation & Benefits

• 401(k) with employer match
• Medical, Dental, and Vision insurance
• Paid Time Off
• Employee Assistance Program (EAP)
• Part of tip pool
• Company Paid Life Insurance
• Employee Discount

Work-Life Balance & Growth

• Flexible scheduling
• Career growth opportunities as we continue to expand
• Supportive, positive team culture
• Beautiful and inspiring work environment

Schedule

• 8–10 hour shifts
• Day and morning shifts
• Weekend availability required

Work Location: In person

If you’re ready to grow your culinary skills, work with a passionate team, and create memorable guest experiences, we’d love to meet you. Apply today and become part of the Watson’s family!