Line Cook (Male Only)

Company - Sapphire Plaza Hotel

Steak Town

The Line Cook is responsible for preparing and cooking menu items according to steakhouse standards, with a strong focus on steak execution, consistency, speed, and hygiene. The role is hands-on and essential to delivering high-quality dishes during high volume service.

Roles & Responsibilities

Food Preparation & Cooking

• Prepare and cook steaks and related menu items according to standard recipes
• Execute correct steak doneness levels as per steakhouse standards
• Operate assigned station (Grill / Hot Line / Cold Line / Prep) efficiently
• Ensure proper seasoning, resting, slicing, and plating of steaks
• Always follow plating guides and presentation standards

Service Execution

• Maintain speed, accuracy, and consistency during service
• Communicate clearly with Sous Chef and kitchen team during service
• Respond promptly to special requests and modifications
• Maintain clean and organized workstation throughout service

Food Quality & Control

• Check food quality, freshness, and temperature before service
• Follow portion control standards to reduce waste

Hygiene, Safety & Compliance

• Follow HACCP and food safety standards strictly
• Maintain personal hygiene, grooming, and uniform standards

Desired Candidate Profile

· Steakhouse or grill-based restaurant experience preferred

· Basic food safety knowledge (HACCP awareness)

· Culinary training or certification is an advantage

· Immediate joiners preferred.

Employment Type: Full Time

Nationality: Any Nationality

Experience: 1 - 2 Years

Monthly Salary: Based on experience (Housing and Transportation provided by the company)

Local Hiring only with NOC available.

If above mentioned requirements are matching, Share your resume to Email: HR@steaktown.qa

Job Type: Full-time

Pay: QAR1,200.00 - QAR1,500.00 per month

Work Location: In person