Line Cook -Mister Oso Boulder

Attention cooks!

The Culinary Creative Group is looking for a reliable and talented part time line cook to join our Mister Oso in the Moxy Hotel in Boulder. Mister Oso, one of nine Denver Bib Gourmand's, is a gem in the Latin cuisine world!

CCG is more than just a hospitality management group, we are a culture and a philosophy; we have a strong belief in diversity, equity and inclusion; we are a community-focused, activist business.

We provide career opportunities; we aren't a job, people who work for us come to build careers. Our management umbrella includes: Aviano, A5 Steakhouse, Ay Papi, Senor Bear, Ash Kara, Mister Oso, Forget Me Not, Tap & Burger Concepts, Fox and the Hen, Kumoya, Magna, Sorry Gorgeous, and Bar Amorina with more to come!

We strongly adhere to the following:

Our Mission: We create businesses that are welcoming, purposeful, and community driven.

Our Vision: To be progressive, socially-conscious leaders in our community.

Our Values: We exhibit an absolute devotion to guest and employee welfare. We do this courteously, with humility, honesty, integrity, and professionalism. We have a bias for action, and a propensity towards making decisions that leave our world a better place.

What we want to look for when meeting you -

• Reliability + Trustworthiness
• Great Communication Skills
• Attention to detail + Organization
• You value the guest experience and take pride in your job
• Strong, positive, and consistent leadership/management experience

What You'll Love About Us:

Lucrative Pay: We believe in pay equity and that everyone should invest in a quality experience for our guests and our employees.

A place to grow your career: we believe in growing and mentoring talent within our restaurants by focusing on growing staff and fostering leadership.

Benefits: All full time employees are eligible to participate in company health, dental, and vision insurance plans. Some benefits available to our part timers as well! Your company discount is extended to all restaurants in the group. There are ample opportunities to volunteer in community projects, to cross-train in other disciplines, and to stage throughout the group.

Collaboration: By fostering small, tightly knit teams we want you to closely work with our creative team and to work with us to create a healthy and vibrant work environment.
Please reply with your resume and preferred form of contact, we look forward to learning more about you.

The Culinary Creative Group is an Equal Opportunity Employer.

Pay: All of our restaurants include a service charge fee on each transaction, so this range includes the base pay plus service charge.

PURPOSE

The Line Cook is responsible for cooking and preparing menu items, plating dishes, and assisting the Chef or Kitchen Manager to help keep the kitchen running smoothly.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Assist with stocking and setting up the kitchen.
• Preparing food including cleaning and cutting the ingredients.
• Weigh, measure, and mix ingredients according to recipes.
• Cook appetizers, main dishes, and desserts according to recipes.
• Plate prepared food based on Chef or Kitchen Manager guidance.
• Work with servers and/or expeditor to ensure that orders are completed accurately and in a timely manner.
• Wash and clean the kitchen and cooking utensils and store equipment at the end of shifts.
• Ensure that kitchen operation procedures and hygiene meet food safety standards and regulations.
• Perform other related duties as assigned.

REQUIRED KNOWLEDGE/SKILLS/ABILITIES:

• Passion for great food and ability to consistently produce amazing food for our guests.
• Understanding of industry-standard best cooking and preparation practices.
• Familiarity with safe and sanitary food handling and preparation.
• Excellent organizational, time management, and multitasking skills.
• Great collaboration and teamwork skills.
• Ability to follow procedures and hold yourself accountable.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Maintain a positive attitude and contribute to a positive team environment.
• Ability to take direction and feedback extremely well. Learn from mistakes and be able to react and respond quickly to issues.
• Ability to stand for long periods of time.

QUALIFICATIONS/EDUCATION:

• High school diploma or GED.
• 1+ years of restaurant kitchen experience.
• Must be able to work a flexible schedule including opening, closing, weekends, and holidays.

PHYSICAL DEMANDS & WORK ENVIRONMENT

Work Environment: Job is typically performed in a restaurant environment.

Job Type: Part-time

Pay: $22.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid training
• Referral program
• Vision insurance

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Boulder, CO 80302 (Required)

Ability to Relocate:

• Boulder, CO 80302: Relocate before starting work (Required)

Work Location: In person