Line Cook Part-Time

Brewery taproom on Portland's east side with a German-inspired menu seeks line/prep cooks.

Open Wednesday-Sunday, we have four weekly shifts available.

Starting pay is $16.30/hr + tips (Tip Pool) ~ $25/30 hr.

Our ideal candidate has appropriate skills, 2+ years of work experience, exhibits professionalism and can work without direct supervision.

Duties include all aspects of BOH food service. Cooking, prep and dishes are all a part of daily work. Potential to pick up/add shifts (prep) available to right candidate. Nights and weekends a must, some holidays are mandatory.

Must have current Oregon Food Handlers card, proof of employment eligibility (I-9).

Safe knife skills, a steady temperament, the ability to closely follow recipes, guidelines and procedures, a dedication to cleanliness, sanitation, and the capability to lift 50 lbs unassisted are required.

Please apply via Poached and include a cover letter explaining a bit about yourself and your interest in this position.

Qualified applicants will be contacted via text message to set up an interview.