Line Cook/Cashier

Job Summary
We are seeking a skilled Line Cook to join our team in a fast-paced restaurant environment. The Line Cook will be responsible for preparing food items, following recipes, and ensuring food safety and quality standards are met.

Responsibilities
- Prepare ingredients for menu items
- Cook and plate dishes according to recipes
- Assist with menu planning and development
- Collaborate with the culinary team to ensure smooth kitchen operations
- Maintain a clean and organized work station
- Adhere to food safety regulations and guidelines

Requirements
- Previous experience working as a cook in a restaurant or food service setting
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with dietary department operations is a plus
- Understanding of food safety practices in the food industry
- Ability to work well under pressure in a fast-paced environment

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person