Line Cook/Dishwasher

• For the dish postion we are looking for someone to work MONDAY and TUESDAY 3pm to 11:30pm And THURSDAY & FRIDAY morning 8 am to 3 pm. This Is the only shifts i have available for the Dishwasher position and only looking for one individual to fill this role.
• For the line cook position I am looking for a part-time individual that could develop into a full-time role. Starting to look for my busy season Food Slingers!

We are looking for someone who has a great attitude, is knowledgeable with food safety and a team player! Restaurant applicants should be hard-working and responsible.

We are offering full-time permanent kitchen positions for dinner shifts for Wednesday-Sunday nights.
Approximately 20-40 hours per week depending on your preferred schedule.

Duties include Cooking, Prepping/Portioning, Knowledge of Food Safety and Sanitation, Knife Skills and Cleaning and Dishwashing.

We are looking for someone who is honest, dependable, enthusiastic personable, hard-working, and CARES about food presentation and quality.

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Evening shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Required)
• Restaurant Experience: 1 year (Required)

Work Location: In person